5 from 8 votes
Spinach Paneer Kulcha (without Yeast)
Prep Time
2 hrs 20 mins
Cook Time
25 mins
Total Time
2 hrs 45 mins

Indian flat bread with the filling of spicy cottage cheese and spinach.

Course: dinner, lunch, Main Course
Cuisine: North Indian, Punjabi
Keyword: Amritsari kulcha, Flat bread, Paneer Kulcha, Spinach Kulcha, Stuffed flat bread
Author: Nisha Sharma
Ingrediants for Dough
  • 2 Cups Whole wheat flour
  • 1 Cup Refined flour (Maida)
  • 3/4 Cup Spinach and Coriander (Finely Chopped)
  • 1 Tsp Rock Salt (As per taste)
  • 1 Tsp Baking soda
  • 4 Tsp Cashew Milk
  • 2 Tsp Yogurt (Homemade)
  • 1 Tsp Black sesame seeds (For sprinkling )
  • 1 Tsp Onion Nigella Seeds (For sprinkling )
  • Butter or Ghee
Ingrediants for Stuffing
  • 1/2 Tsp Cooking oil
  • 1/4 Cup Onion (Finely Chopped)
  • 2 Green chilli (Finely Chopped)
  • 1 Cup Paneer (Homemade)
  • 1 Tsp Roasted Cumin Powder
  • 1/4 Tsp Black pepper
  • 1/2 Tsp Rock Salt (As per taste)
  1. Sift the flour & add all ingredients in a large bowl. Mix Milk, Oil, chopped Spinach and knead soft & smooth dough using warm water.

  2. Brush oil & Cover with cloth, keep aside for 2 hours to set.

  3. Knead again, divide into small portions. Give round shape, fill paneer filling & flatten it by pressing it between your palms. (You can roll it using rolling pin too into desired size).

  4. Sprinkle sesame, onion seeds & chopped coriander leaves.

  5. Heat Iron Skillet (Tawa) on medium flame, once hot place the kulcha on tawa. Seeds side on top. (If you have Tandoor than use that)

  6. Let it cook, than turn tawa upside down on flame directly on low flame (keep checking in between by turning the tawa to check it doesn't burn) or you can even cook on tawa itself like paratha.

  7. But to have that smokey flavour it must be cook on direct flame.

  8. Serve hot with "Matar Masala" or "Chole Masala"

Recipe Notes